Tageskarte

Dienstag, 14. Juli 2026

KRÄFTIGE RINDSUPPE € 5,90
mit Leberknödel

★★★★★★★★

HERZHAFTE KRAUTSUPPE € 6,90

★★★★★★★★

GEBRATENER SEEHECHT € 23,90
auf cremigem Spargel-Risotto | Rieslingschaum

★★★★★★★★

FIAKERGULASCH € 16,90
zartes Rindsgulasch | Wiener Würstel | Spiegelei
Spiralnudeln

★★★★★★★★

KNUSPRIGE KARFIOL-SESAM-LAIBCHEN € 15,90
auf cremigem Erbsenpüree

★★★★★★★★

VEGGIE VARIATION € 18,90
Ricotta-Spinat-Tortelloni in cremiger Käsesauce
Pilz-Wellington | Salatbouquet | Sauerrahmdip

★★★★★★★★

EIERSCHWAMMERL-ROSTBRATEN € 26,90
zarter Rostbraten vom Weiderind
frische Eierschwammerl in cremiger Rahmsauce
Rosmarinerdäpfel | frischer Blattsalat

★★★★★★★★

SCHWEIZER WURSTSALAT € 11,00
fein garniert

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Daily Specials

Tuesday, July 14, 2026

HEARTY BEEF CONSOMMÉ € 5.90
with liver dumpling

★★★★★★★★

HEARTY CABBAGE SOUP € 6.90

★★★★★★★★

PAN-FRIED HAKE € 23.90
served with creamy asparagus risotto | Riesling foam

★★★★★★★★

FIAKER GOULASH € 16.90
Tender beef goulash | Viennese sausage | fried egg
fusilli pasta

★★★★★★★★

CRISPY CAULIFLOWER & SESAME PATTIES € 15.90
served on creamy pea purée

★★★★★★★★

VEGGIE VARIATION € 18.90
Ricotta & spinach tortelloni in a creamy cheese sauce
Mushroom Wellington | salad bouquet | sour cream dip

★★★★★★★★

GRILLED BEEF SIRLOIN WITH CHANTERELLES € 26.90
Tender pasture-raised beef sirloin
Fresh chanterelles in a creamy mushroom sauce
Rosemary potatoes | fresh leaf salad

★★★★★★★★

SWISS SAUSAGE SALAD € 11.00
delicately garnished